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We provide breakfast, lunch, snacks, dinner & hors d’oeuvres receptions. From the smallest breakfast order to a VIP hors d’oeuvres party, Chicago Café Caterers will add phenomenal foods and simple elegance to any event.

Chef Jeffrey Begina is a native New Yorker. His culinary education includes: The New School in New York City and The Culinary Institute of Hyde Park, New York. He has received numerous awards including: the New York silver medal for pastry at age 17.
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Bone-in Rotisserie Chicken
Served with garlic mashed potatoes, buttered broccoli & assorted artisan breads
$11.50 per person

Chicken Risotto
Chicken breast stuffed with chicken risotto and finished with a garlic cream sauce
Served with oven roasted fennel & carrots with Caesar salad and assorted artisan breads
$12.95 per person

Blackened Salmon
Served with rice pilaf, green bean almondine & assorted artisan breads
$14.95 per person

Baked Cheese Ravioli
Served with Caesar salad & Italian breads
$10.95 per person

Chicken Limone
Served over linguini with Caesar salad & assorted artisan breads
$12.25 per person

 
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